Main courses

meat, poultry & fish


Salmon                                                                                                                                           185

Pan fried salmon on the skin served with asparagus and topped with lemon grass relish , finished with red bell pepper puree

King Prawns                                                                                                              195

Three king prawns (+/- 325 gram) from the oven served on garlic sauce

Sea Bass                                                                                                                   165

Pan fried sea bass, skin on and served with caulliflower puree and fish beurre blanc

Coq Au Vin                                                                                                                                      165
Chicken in red wine, carrot, mushroom and comes with mash potatoe

Lamb Shank                                                                                                              285
Slow cooked lamb shank served with green peas, mashed potatoes and lamb sauce

Beef Bourgignon                                                                                                        195

Beef stew in red wine, brown stock, carrot and served with baby potatoes

Tenderloin Steak (280 gram)                                                                                       265

In butter pan fried or from the grill, a juicy imported tenderloin beef with:

garlic-, butter-, honey-mustard-, mushroom-, pepper sauce or flambee in brandy

Beef Cube Roll  (200 gram)                                                                                         250

100 days grain fed beef cube roll served with green peppercorn sauce, Asparagus

and mash potato


Chicken Pot Pie                                                                                                                                 135

Home made chicken pie in the pot served with mashed potatoes

Wiener Schnitzel                                                                                                        155

Austrian schnitzel, made of a thin, breaded, pan fried veal cutlet

Chicken Cordon Bleu                                                                                                  140

Chicken breast stuffed with cheese and ham covered with a mushroom sauce

Five Spices Duck Breast                                                                                             180

Marinated duck breast with reduction of honey, orange and five spices, comes with

duck leg confit and wrapped in wonton skin with green bean

Main courses

Vegetarian & Balinese

                                                 BALINESE MAINDISH



Mi Goreng Special                                                                                          110

Fried noodle with chicken comes with chicken satay with peanut sauce,

topped with fried egg, acar and krupuk

Ikan Panggang sambal matah                                                                          95

Grilled fillet of fish with fresh Balinese sambal matah (chopped shallot,

vegetable kalas,chilli, lemon grass, shrimp paste) with vegetable kalas

Cah Be Sampi                                                                                                110

Stir fried slices of beef served with bell pepper, mushroom, pineapple,          

crushed black pepper and oyster sauce

Seafood Curry                                                                                               155

Spicy curry with seafood (prawn, fish and calamari), coconut milk

and vegetables 

Ayam Kalas                                                                                                    95

Poached chicken leg confit with Balinese spices and coconut milk

with vegetable kalas

Udang Pelalah                                                                                                120

Stir fried prawns with spicy Balinese pelalah spices, comes with

vegetable kalas

                                               VEGETARIAN MAINDISH

Halloumi                                                                                                                    155

Halloumi cheese wrapped in puff pastry with a home made ginger compote

accompanied with a fresh green salad                                  

Tempe Ratatouille                                                                                                       95

Deep fried tempe, topped with vegetable ratatouille and Mozarella, tomato sauce and

comes with vegetable croquette

Deep Fried Camembert Cheese                                                                                    155

Come with cranberry sauce accompanied with apple, walnut salad

Mushroom Wellington                                                                                                 90
Mix mushroom with cream cheese wrapped in puff pastry served with
sweet mash potatoes and creamy mushroom sauce

Heart of Palm Tart                                                                                                      120

Creamy heart of palm, served on tart, pea puree, palm heart sauce accompanied with

sweet mash potatoe                  

Tofu and Tempeh Salad                                                                                               90   Deep fried tofu and tempeh, asparagus, sweet corn, avocado, carrot,
eggplant and tomato served with sourdough bread

Vegan Bowl                                                                                                                85   Roast eggplant cubes, baby potatoes, fried tofu, avocado, quinoa, finished with garlic             vegan aioli                                                                                                                        Sesame and Ginger Tofu                                                                                              80    

Stir fried tofu with ginger, soya sauce, sesame seed, paprika, green bean and served                with white rice                                                                                                                   Tofu Empanada                                                                                                          90        Marinated tofu with sweet soya sauce, mushroom, corn kernels, mashed green peas and cucumber salad