Here below you find a small selection of our Menu.
Beside International we serve Balinese and Vegetarian dishes
V indicates Vegetarian, B indicates Balinese
Starter
Calamari Salad
Lettuce, tomato, red bell pepper, cucumber, steamed calamari with chili dressing
French pâté
Ardennes pate accompanied with mango compote and toast
Salad tomato-mozzarella (V)
Soft fresh Italian cheese with tomato, home made basil sorbet and balsamic
Vincent’s salad, with everything in it (V)
Mixed green salad with nuts, feta cheese, pine nuts, capers and a soft dressing
Smoked salmon with cream cheese & capers
Smoked Tasmanian salmon accompanied by cream cheese, onion and capers
Melon with imported ham
Sweet melon covered with thinly sliced German smoked ham
French goat cheese (V)
Gratinated Chevre (import) with honey & thyme dressing on a bed of green lettuce
Lumpia (B / V)
Spring roll stuffed with bamboo shoot and mixed vegetables with sweet and sour sauce
Fish cookies (B)
Pan-fried tuna and croutons with sambal matah and tomato salsa
Maindish
Thai Seafood Curry
Spicy Thai curry with seafood, coconut milk and vegetables
King prawns
6 King prawns from the oven covered with garlic
Lobster
Grilled whole lobster with garlic butter sauce
Ikan panggang sambal matah (B)
Grilled fillet of fish with fresh Balinese spices
Tum Bawi (B)
Pork with Rajang spices, wrapped and grilled in banana leaf (Spicy food!)
Ayam Panggang Sambal Tomato (B)
Grilled chicken breast with sambal tomato and vegetable kalas
Pepper steak (190 gram)
Pan-fried in butter or from the grill a juicy tenderloin beef, flambé in brandy, with a creamy black pepper sauce
Steak au Paris (190 gram)
Juicy tenderloin beef flambé in brandy, on top garlic and green herbs butter
Wiener schnitzel
The original one, a thin slice of pork meat in breadcrumbs
Fillet Mignon
A tender piece of beef, pan-fried in butter with mushroom sauce
Grilled Eggplant (V)
Gently grilled slices of eggplant with a creamy coconut sauce
Vegetarian Curry (V)
Thai curry with fresh vegetables
Bergedel Tahu (V / B)
Deep fried cookies of tofu, mixed with Balinese spices and chopped long beans
Dessert
Crêpe suzette
Very thin pancakes in caramel with orange juice and flambé with Grand Marnier
Banana split
Vanilla ice cream with banana and chocolate sauce, topped with cream
Vincent’s cake
For the chocolate lovers! A home-made cake with chocolate and topped with cream
Home made Ice cream
Mango, Jack fruit, Papaya, Avocado
Black rice pudding
A warm home made Balinese dessert
Cheese plate
A selection of four different import cheeses with water crackers
Petit Grand Dessert
A Chef’s selection of our dessert menu
Calamari Salad
Lettuce, tomato, red bell pepper, cucumber, steamed calamari with chili dressing
French pâté
Ardennes pate accompanied with mango compote and toast
Salad tomato-mozzarella (V)
Soft fresh Italian cheese with tomato, home made basil sorbet and balsamic
Vincent’s salad, with everything in it (V)
Mixed green salad with nuts, feta cheese, pine nuts, capers and a soft dressing
Smoked salmon with cream cheese & capers
Smoked Tasmanian salmon accompanied by cream cheese, onion and capers
Melon with imported ham
Sweet melon covered with thinly sliced German smoked ham
French goat cheese (V)
Gratinated Chevre (import) with honey & thyme dressing on a bed of green lettuce
Lumpia (B / V)
Spring roll stuffed with bamboo shoot and mixed vegetables with sweet and sour sauce
Fish cookies (B)
Pan-fried tuna and croutons with sambal matah and tomato salsa
Maindish
Thai Seafood Curry
Spicy Thai curry with seafood, coconut milk and vegetables
King prawns
6 King prawns from the oven covered with garlic
Lobster
Grilled whole lobster with garlic butter sauce
Ikan panggang sambal matah (B)
Grilled fillet of fish with fresh Balinese spices
Tum Bawi (B)
Pork with Rajang spices, wrapped and grilled in banana leaf (Spicy food!)
Ayam Panggang Sambal Tomato (B)
Grilled chicken breast with sambal tomato and vegetable kalas
Pepper steak (190 gram)
Pan-fried in butter or from the grill a juicy tenderloin beef, flambé in brandy, with a creamy black pepper sauce
Steak au Paris (190 gram)
Juicy tenderloin beef flambé in brandy, on top garlic and green herbs butter
Wiener schnitzel
The original one, a thin slice of pork meat in breadcrumbs
Fillet Mignon
A tender piece of beef, pan-fried in butter with mushroom sauce
Grilled Eggplant (V)
Gently grilled slices of eggplant with a creamy coconut sauce
Vegetarian Curry (V)
Thai curry with fresh vegetables
Bergedel Tahu (V / B)
Deep fried cookies of tofu, mixed with Balinese spices and chopped long beans
Dessert
Crêpe suzette
Very thin pancakes in caramel with orange juice and flambé with Grand Marnier
Banana split
Vanilla ice cream with banana and chocolate sauce, topped with cream
Vincent’s cake
For the chocolate lovers! A home-made cake with chocolate and topped with cream
Home made Ice cream
Mango, Jack fruit, Papaya, Avocado
Black rice pudding
A warm home made Balinese dessert
Cheese plate
A selection of four different import cheeses with water crackers
Petit Grand Dessert
A Chef’s selection of our dessert menu
Your waiters
Your cooks
